This is the last of the Spanish Inspired menu. This salad adds another fresh and slightly sweet component to the overall meal. If you missed Spanish Inspired Part II: Agave Lime Steak with Cool and Smoky Sauces, you should check it out! Arugula and Pear Salad with Feta Ingredients: 4 cups of arugula ½ Cup shaved carrots ¼ Cup toasted pine nuts 1 Pear thinly sliced 1 Tomato sliced very thin ¼ to ½ Cup of feta Instructions: In a pan, toast the pine nuts until lightly golden bro

I hope you enjoyed Spanish Inspired Part I: Roasted Corn and Shrimp Ceviche. If you missed part one, this series is a Spanish inspired menu. Today I’ll be sharing the recipes for the Agave Lime marinated sizzler steak served with a Cool Avocado Arugula Pesto Sauce and a Smoky Roasted Red Pepper Sauce. Agave Lime Marinated Sizzler Steak Ingredients: 1 sizzler steak filleted in half (this gives you a good sized portion for 2-3 people) 1/8 cup finely chopped onion TBS of finely

Last Friday, I had my friend Ian over for dinner and to be a taste tester for a few new recipes. I can always count on Ian to be an honest food critic. My husband thinks any food he doesn’t have to make is good…so not really the feedback I’m looking for. I decided on a Spanish inspired menu and went to work on a grocery list. Here's what I came up with... a Roasted Corn and Shrimp Ceviche, a Cilantro and Agave Lime marinated sizzler steak served with a Cool Avocado Arugula P