As I’ve mentioned before, my grandpa and grandma are the ones to blame for my passion for food. Along with food, they have also given me a passion for my family’s history and our Hungarian ancestry. Ever since I was a little boy my grandpa has been making family recipes, passed down by generations, which have become some of my favorite comfort foods. These recipes all stem from Hungary and are far from your ordinary “goulash” recipes (something that we have never made). Inste

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This is the last of the Spanish Inspired menu. This salad adds another fresh and slightly sweet component to the overall meal. If you missed Spanish Inspired Part II: Agave Lime Steak with Cool and Smoky Sauces, you should check it out! Arugula and Pear Salad with Feta Ingredients: 4 cups of arugula ½ Cup shaved carrots ¼ Cup toasted pine nuts 1 Pear thinly sliced 1 Tomato sliced very thin ¼ to ½ Cup of feta Instructions: In a pan, toast the pine nuts until lightly golden bro