Spanish Inspired Part I: Roasted Corn & Shrimp Ceviche
Last Friday, I had my friend Ian over for dinner and to be a taste tester for a few new recipes. I can always count on Ian to be an honest food critic. My husband thinks any food he doesn’t have to make is good…so not really the feedback I’m looking for. I decided on a Spanish inspired menu and went to work on a grocery list. Here's what I came up with... a Roasted Corn and Shrimp Ceviche, a Cilantro and Agave Lime marinated sizzler steak served with a Cool Avocado Arugula P